The owner of Hole in the Wall Café knew immediately upon stepping into the quaint space on a bustling thoroughfare of New York City’s Financial District that he had found the ideal location to realize his vision of bringing Australian coffee culture to the States. What he didn’t know, was how to quickly turn this empty shell with minimal utilities into a warm, inviting shop that would become the “go to” spot for Manhattanites tired of the cookie cutter coffee experience. His challenge to Dixon Projects: Execute a large-scale café renovation to imbue character and charm through unique design elements on a modest budget and tight timeline.
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The owner of Hole in the Wall envisioned a space that would serve three meals per day, weeknight happy hours and, of course, a whole slew of caffeinated options. With such a unique approach, the renovation required more than just espresso machines. In addition, the space called for commercial refrigerators and add-ons like filters and pumps—all elements that would directly impact utilities, millwork and finishes throughout.
To start, the team installed HVAC, electrical and plumbing systems, none of which existed in the current space, to ensure comfort for patrons and code compliance for New York City’s tough regulatory environment.
Next, the team polished the existing concrete floor and added a limited palette of simple materials done well. Timber and stone serve as the main elements throughout, while exposed concrete countertops contrast with custom maple millwork cabinets, paneling and furniture to create a beautifully functional space.
Flexible, Customized Dining Space